{"id":1669,"date":"2026-06-28T06:14:07","date_gmt":"2026-06-28T06:14:07","guid":{"rendered":"https:\/\/foodnewsindia.com\/?p=1669"},"modified":"2026-06-28T06:14:07","modified_gmt":"2026-06-28T06:14:07","slug":"tamil-nadu-to-develop-model-food-streets-in-six-major-cities","status":"publish","type":"post","link":"https:\/\/foodnewsindia.com\/?p=1669","title":{"rendered":"Tamil Nadu to Develop Model Food Streets in Six Major Cities"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The Tamil Nadu Government has announced plans to develop model food streets on a pilot basis across six major cities\u2014Chennai, Tiruchy, Madurai, Coimbatore, Salem, and Tiruppur. The initiative aims to promote food hygiene, safety, and quality by creating clean and well-managed street food hubs. Vendors in these locations will also receive credit support, financial assistance, and access to health check-ups and immunisation programmes to ensure safer food handling practices.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/foodnewsindia.com\/wp-content\/uploads\/2026\/06\/WhatsApp-Image-2026-06-28-at-07.48.57-819x1024.jpeg\" alt=\"\" class=\"wp-image-1670\" srcset=\"https:\/\/foodnewsindia.com\/wp-content\/uploads\/2026\/06\/WhatsApp-Image-2026-06-28-at-07.48.57-819x1024.jpeg 819w, https:\/\/foodnewsindia.com\/wp-content\/uploads\/2026\/06\/WhatsApp-Image-2026-06-28-at-07.48.57-240x300.jpeg 240w, https:\/\/foodnewsindia.com\/wp-content\/uploads\/2026\/06\/WhatsApp-Image-2026-06-28-at-07.48.57-768x960.jpeg 768w, https:\/\/foodnewsindia.com\/wp-content\/uploads\/2026\/06\/WhatsApp-Image-2026-06-28-at-07.48.57.jpeg 1080w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The Tamil Nadu Government has announced plans to develop model food streets on a pilot basis across six major cities\u2014Chennai,<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1669","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/foodnewsindia.com\/index.php?rest_route=\/wp\/v2\/posts\/1669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodnewsindia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodnewsindia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodnewsindia.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodnewsindia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1669"}],"version-history":[{"count":1,"href":"https:\/\/foodnewsindia.com\/index.php?rest_route=\/wp\/v2\/posts\/1669\/revisions"}],"predecessor-version":[{"id":1671,"href":"https:\/\/foodnewsindia.com\/index.php?rest_route=\/wp\/v2\/posts\/1669\/revisions\/1671"}],"wp:attachment":[{"href":"https:\/\/foodnewsindia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodnewsindia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1669"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodnewsindia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}