Packaging Mistakes That Can Trigger FSSAI Product Recalls

A labelling error alone can trigger an FSSAI product recall, even if the food is safe for consumption. Common issues such as missing allergen declarations, incorrect or expired FSSAI licence numbers, unsupported health claims, inaccurate ingredient information, and non-compliance with labelling regulations can result in regulatory action. As food labelling requirements continue to evolve, manufacturers are expected to regularly review and update packaging to ensure compliance with the Food Safety and Standards (Labelling and Display) Regulations. Industry experts emphasise that accurate and compliant labelling is essential to protect consumers, maintain regulatory compliance, and avoid costly product recalls.