Gujarat Food Safety Raid Seizes Rotten Mangoes at Juice Facility

In a significant food safety crackdown in Gujarat, authorities have uncovered large quantities of spoiled and contaminated mangoes at a processing unit in Mehsana. The Food Safety and Standards Authority of India (FSSAI) conducted a raid and seized heavily rotten, worm-infested, and fungus-affected mangoes intended for juice extraction. Officials acted swiftly to prevent the decayed fruits from entering the production line. The operation comes as mango season peaks across India, raising fresh concerns over the quality of mango-based products. Enforcement action has been initiated against those responsible for the violations. This incident highlights ongoing challenges in maintaining food safety standards in fruit processing industries.